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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Restaurant Patrick Guilbaud ： ウィキペディア英語版 Restaurant Patrick Guilbaud Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star in the period 1989–1995 and two stars from 1996–present.〔(Michelin Online Republic of Ireland )〕 Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.〔(The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900–2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes. ) Part 2, p. 346〕 The restaurant's proprietor is the acclaimed French professional chef, Patrick Guilbaud, who lives in Ireland. Restaurant Patrick Guilbaud claims to be Ireland's most award-winning restaurant. It was established by Guilbaud in 1981 in James's Place East, Dublin 2, before moving to the Merrion Hotel in Upper Merrion Street, Dublin 2.〔 The restaurant was the first in Dublin to receive two Michelin stars and has been praised by ''The New York Times''.〔 It has been named the most expensive restaurant in Dublin. ==Reviews== In February 2004, Restaurant Patrick Guilbaud was mentioned in ''The New York Times'', where it was reported that lunch cost $36 and dinner was available for $124. Guilbaud's food was described as "seriously good" and was served in "seriously elegant surroundings", with "reservations advised" by the newspaper. Food on offer included roast quail coated with hazelnuts. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Restaurant Patrick Guilbaud」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.